Hello
As a 30-year-old passionate chef with a lifelong love for food, I've been dedicated to creating exciting new combinations since I was 19, cooking 7 on 7, tirelessly all year round. I successfully led a startup kitchen, building talented team and developing a unique concept. My experience includes serving as a sous chef at a bistronomie and a chef de partie in gastronomy at 'La Bonne Chère.' I am committed to exceptional culinary experiences that will delight your guests.
My Story
With a lifelong passion for food and a curiosity how chefs played with ingredients and combinations, I found my creative outlet in cooking starting my political sciences studies. What began as a personal journey of cooking for myself seven days a week quickly evolved into a love for sharing my culinary creations with friends and family, igniting joy in their faces. This experience became the foundation for my professional career in the restaurant industry. After navigating a personal crisis post-studies, the path to becoming a chef became clear. My journey has not been without challenges, but with dedication and a passion for learning, I have successfully launched a kitchen for a startup, trained a talented team, and developed diverse menus, including fine dining experiences. Now, I am eager to share my perspective on quality and elevate the culinary experience for others.