Savory buffet

Butternut cayenne, caramalised onion, balsamico, hazelnut

Vegan

Risotto with dashi, seasonal mushrooms, seeds and oats, chilli

Cauliflower, beurre noisette, dahl, dried figs and apricot

Grilled Celeriac steak, taboulé, Beurre blanc, pommegranate

Brussels Sprouts, Sichuan oil, Carrots, cooked Lentils, Sunflower seeds

Vegan

Roasted brocolli, smoked bean creme, caramilized kale, chimichurri

Vegan

Oven roasted tomato's, cottage and fresh goat cheese, olive crumble, basil

Grilled Maïs with chipotle butter , String beans and Bulgur salade

Cherry tomato salade, cardamom yoghurt sauce, shallot, potatoes

Grilled paksoi, pickled Fennel, rice noodles, orange mint and peanut

Vegan

Peanuts

Soy

Pulled lamb, warm hummus, bell pepper, pickled kohlrabi

Slow cooked pork belly marinated in hoisin, cheddar mousseline, coriander, sesame

Sesame

Soy

Duck breast, red wine reduction, sweet potato, cucumber

Sulphites

Tandoori chicken, aromatic rice, pickled chillies, eggplant, string beans

Porc sausages grillled, lentilles, maïs, kale and fennel

Slow cooked beef cheeks, red wine sauce, mousseline, mushrooms, glazed carrots

Baked chorizo, butternut cayenne, caramelized onion, balsamic

Salted duck dried, smoked white bean creme, roasted broccoli, kale red, cranberry and rosemary gel

Pulled chicken, almond, raisins, ras-el-hanout, rice vermicelli, bric dough

Serrano ham, melon salade, mozzarella, balsamic crème, pasta

Roast beef vietnamese, lime coriander dressing, lemon grass rice, carrots, peanuts

Catch of the day, salsa verde, capress, brussels sprouts, naan

Pulpo, cherry tomatoes, preserved lemon, Sichuan oil, polenta

Squid with garlic and Persil, maïs, black bean chipotle mole, broccoli

Red mullet, grilled bell pepper, caramelized peanut sauce, olive crumble, potatoes

Shrimp paella, saffron, string beans, peas, lime

Graved-lax of salmon, pickled fennel and tarragon, sushi rice, sour cream, sesame crackers

Shrimp and muscles escabeche, thai basil, peanuts, rice noodles, carrots

Tuna sashimi, ajoblanco, soy sauce, figues, cheese crumble and rice

Preserved and torched Mackerel, escabeche sauce, sweet pickled nuts, potatoes, cucumber

Carpaccio of pulpo, labneh, Lemonthyme oil, pimiento piquillo, bulgur